Churros Y Chocolate Elgin – Elgin, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 769-7989 to check today's hours. Know the hours? Send them to us.

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66 S Grove Ave, Elgin, IL 60120

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Address66 S Grove Ave, Elgin, IL 60120

Phone(224) 769-7989

StyleMexican panadería

CountyKane County

Time zoneCentral Time

From city center1.5 mi east

About Churros Y Chocolate Elgin

Churros Y Chocolate Elgin is a Mexican panadería at 66 S Grove Ave, roughly 1.5 mi from downtown Elgin, heading east. Its listing also places it among bakery cafés.

Elgin has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,462 people living in the city. If you want to compare, Sugar & Rhyme sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Elgin open in the early morning, but phoning (224) 769-7989 first is a good idea.

Listed services include takeout and card payments.

Services and amenities

Takeout Cards accepted Restroom Outdoor seating

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Elgin	21
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.